I have fallen in love with this wonderfully easy to make cheese. Seeing that I love all things that hold cream cheese, this was just a natural addition to our life. It’s so good, and so easy, I had to pass it on to you! Here’s what you need: 2 gallons raw milk at 80*,… Read More Best Cream Cheese And Super Easy!
If you’ve never had real butter before, you are in for a treat! This is the simple method we use. It doesn’t take long and it is so worth the effort! Let cow milk sit for approx 12-24 hours undisturbed in the fridge. Once you see a good clean cream line, (Ours averages… Read More Making Better Butter
This is a favorite around our place! 1 quart raw milk 1/2 cup raw sugar 1/4 cup unbleached flour 1 tsp of vanilla In a 2 quart, heavy bottomed sauce pan, whisk the sugar and flour together. Over medium/high heat, whisk in milk. Whisk constantly until hot and thick, about 5-10 minutes. Once it is thick… Read More Creamy Dreamy Pudding
Whey is the liquid that is left over in cheese making. But it is not a left over to be thrown out! It is a valuable source of protein and is chalked full of vitamins and minerals. There are lots of creative uses for it. I’d like to share with you my top ten! 1.… Read More What To Do With Whey?
When I first started making Mozzarella it took a full 24 hours to finish the process. I loved making it, but had issues with the time commitment. I came across a “quick” method and struggled with it the first couple times I made it, but I have tweaked things now and I get great results… Read More Quick Mozzarella Cheese