As ya’ll know, I am big time into healthy eating. We believe that if you nurture your land, you nurture your food, you nurture your bodies. It’s a cycle, that sadly in America, is mostly full of leaky holes, much like the leaky gut that most Americans suffer from, as a result. But drawing close… Read More Morning Booster
The past 3 days have been full of butt-kicking-hard work. I am sore in places I didn’t know I could be sore-like my thumb muscles. Who knew thumb muscles could be sore? This picture is at the end of day 1. Nice dirt mustache, huh? No joke, clearing land is not for the faint of… Read More Dad’s Cookies
This year we have had a HUGE harvest of jalapenos! I have put up about 30 pints, plus salsa. A family can only eat so many jalapenos in a year, so this has left my mind to ponder “How to get creative with jalapenos?” I am not a big fan of sweet and hot mixed together.… Read More Cowboy Chutney, For When You Are Swimming In Jalapeños
A few years ago, we got a little over-zealous with the zucchini seeds…and the ultimate result was that we were bringing in 10-20 zucchinis every couple of days. We ate zucchini every possible way we could, we made 63 jars of pickles of every flavor, and 28 jars of zucchini jam. All of our friends had… Read More Zucchini Bread, When Zucchini Overflowith
I have fallen in love with this wonderfully easy to make cheese. Seeing that I love all things that hold cream cheese, this was just a natural addition to our life. It’s so good, and so easy, I had to pass it on to you! Here’s what you need: 2 gallons raw milk at 80*,… Read More Best Cream Cheese And Super Easy!
For reasons beyond my control, I am an ambitious and tenacious person. I also get side tracked with new projects and am the type of person who says “Yes, I can do that!” and then spends the rest of my time trying to catch up with all my yeses. That being said, the other day… Read More Honeysuckle Rose Jelly
For some reason, every spring, I am hit with an intense urge to buy more chicks. Right now we have 43 layers producing. I just told Preston last night that it was time to order 25 more. It’s spring! You can’t have spring without at least 25 baby chicks chirping away in the brooder! Besides,… Read More When life gives you too many eggs, make egg muffins.